Château Pape Clément. pape clement. Jahrgänge im WEIN & CO Webshop und in allen WEIN & CO Shops – solange der Vorrat reicht. Nur für. Lieferbar im Frühjahr/Sommer Pirmin Bilger: Pape-Clément mit seiner unübertrefflichen Eleganz und finessenreichen Schönheit gehört schon seit. Es zählt zu den ältesten Weingütern im Bordeaux, denn es wurde schon im Jahre vom damaligen Erzbischof Mehr. Pape Clement (Chateau) kontaktieren.
Prüfen Sie bitte Ihre BuchungsbedingungenSecret Escapes ist ein Reiseclub, der seinen Mitgliedern große Ermäßigungen und tolle Angebote für handverlesene Luxushotels und Reisen bietet. CHATEAU PAPE-CLEMENT jetzt bestellen ✓ Blitzversand + Versand frei ab 75€ ✓ Große Auswahl an Top Weinen, Champagner & Spirituosen. Suckling 98–99/ Chateau Pape Clement Blanc Cru Classe 0,75 l (,53 €/l). Lebensmittelangaben. Subskription: Herbst
Pape Clement 2021 Available for collection from London Shop VideoChâteau Pape Clément 2008 - Pessac Léognan - Cru Classé de Graves - EN
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Very rounded and sensual, but I prefer the tension demonstrated by the nascent Tasted October Blackberry and a touch of briary.
The palate is very well balanced, very fine tannins and superb tension, the acidity lending this great poise and freshness.
Good grip on the finish, this is an outstanding Pape-Clement. Tasted March Deep garnet in color, the Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest.
Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.
Intense blueberry nose with great precision and expression. Full and vibrant on the palate with a minty note. Wonderful structure.
Firm but ripe tannins and very long. Needs time to soften. Great potential. Try in Very chewy, with wonderful blueberry and mineral character.
Hints of mint too. Full and super classy. Love the texture of the tannins. Hyper-refined in texture. Very dark with even a hint of brown.
Direct and leathery on the nose. Then very sweet - almost right-bank sweetness - but then it returns to acidity and fine tannin. A dramatic even if not-that-comfortable wine.
Almost too drying on the finish but it works in the end. The alcohol level came in at Drink The Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last years.
Impressively built with medium to full-bodied flavors, it has more layers than many wines from this vintage, an appealing density and a velvety texture.
Yields were a modest 37 hectoliters per hectare and the wine finished at This acre estate has once again produced a prodigious wine in a challenging vintage.
Bravo to proprietor Bernard Magrez! Tasted from a barrel sample at en primeur. There is a lot of oak to be absorbed on the nose, although there appears to be plenty of brambly dark berry fruit to soak it up.
It is slightly broody compared to the last year and will hopefully open up after bottling. The palate is medium-bodied with grainy, plump, ripe tannins and crisp acidity.
It is harmonious and focused, good volume here, with a strict finish that displays good tension, although there is a slight dryness coming through on the aftertaste.
Tasted April This is rich and decadent with lots of wet earth, tobacco, berries and hints of cedar. Full body, round and velvety tannins and a long, long finish.
Better in This is already a gorgeous wine with spices, berries, dark chocolate and walnuts. Full body, soft and silky.
Better than The Pape Clement is one of racier, more voluptuous wines of the year. Deep, supple and flamboyant, the is laced with expressive dark stone fruit, game, cured meats and dried flowers.
This is one of the more extroverted wines of the year. It should drink well with minimal cellaring and drink well to age It just builds in the mouth towards a very confidence, sophisticated, tensile finish with graphite lingering on the aftertaste.
Tasted blind at the annual Southwold tasting. Drink - The Pape Clement has quite a potent bouquet with lavish red cherry, kirsch, iodine and pastille-like scents, the oak probably needing another couple of years to fully integrate.
The palate is medium-bodied with supple tannin, a fine line of acidity, quite refined and focused with appreciable tension towards the finish that comes laden with succulent, tobacco-infused blackberry fruit.
It is certainly a wine destined for a long future. Drink The palate is full-bodied and dense in the mouth, the oak nicely integrated here and the acidity well judged.
Tasted four or five times and never to be under-estimated. Intense blackberry and blueberry aromas as well as mushroom undertones.
Violets, too. Sweet tobacco. Full-bodied and layered with polished tannins. Very long and beautiful. Give it two or three years to show what it has but already a beauty.
This shows finesse and class of the vintage with pure blackberry and currant character. Full body, fine tannins and a beautiful finish.